Our mission is to create and maintain a healthy learning environment for all students by providing nutritious, chef-designed, globally inspired meals in a welcoming and inclusive environment.
Good nutrition and learning go hand in hand.
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDADietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
USDA is an equal opportunity provider and employer.