Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines.

All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of fresh and appealing foods that meet the health and nutrition needs of students.

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We have put considerable efforts into enhancing the flavor and nutritional benefits of our meals. 


Enjoy meals that are chef-designed and globally inspired. 


Key enhancements include increasing the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in our meals.  Vegetarian and vegan options are available to students daily at junior high and high schools and upon advanced request at elementary schools.


We are also reducing the levels of sodium and saturated fat and have eliminated added trans-fat in meals.  We do not supersize our meals, but instead strive to meet the nutrition needs of students within their age-specific calorie requirements.


Try our new Mediterranean Falafel Platter available at junior high and high schools!  

These tasty falafels are served with flatbread, tabbouleh and a creamy tzatziki sauce.



In accordance with USDA Regulation 7 CFR Part 15b, substitutions and modifications in school meals for children whose disabilities restrict their diets can be requested.  Each special dietary request must be supported by a statement explaining the requested food substitution and must be signed by a recognized medical authority.  For more information, click here.  

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