Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines.
All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of fresh and appealing foods that meet the health and nutrition needs of students.
In accordance with USDA Regulation 7 CFR Part 15b, substitutions and modifications in school meals for children whose disabilities restrict their diets can be requested. Each special dietary request must be supported by a statement explaining the requested food substitution and must be signed by a recognized medical authority. For more information, click here.
USDA is an equal opportunity provider and employer.